ACCIDENT PREVENTION
&
FOOD SAFETY SELF - INSPECTION

Employee Food Safety Orientation
Handling Knives, Cuts, and Burns
Preventing Cuts and Lacerations (NRA)
Preventing Slips, Falls and Lifting
Protecting Yourself & Your Customers
How to Reduce Unsafe Acts
Preventing Customer Accidents
Restaurant Accident Investigation

Developing Food Safety Skills for
the New Kitchen Supervisor

Current Health Department
Inspection Updates [NEW]

Protect Yourself from Lawyers and
the Media-a personal perspective

FOOD SAFETY
&
HACCP

Personal Hygiene
Cross Contamination
Receiving and Storage
Time and Temperature Controls
Introduction to HACCP
Food Safe Kitchen 2008
Inside HACCP, Principles/Practices
HACCP-Receiving/Cooking
Know your Temperatures
Hazards in the Kitchen

Food Security-Are you Ready for Intentional Sabotage?

NBC’s Produce Market
Investigation –What you need to know before selecting a vendor

SAFETY TRAINING

Kitchen Safety-Preventing Fires
How to Reduce Unsafe Acts
Working Safely to Prevent Injury (JJ)
Bus, Dishwasher, and Janitor Safety
Moving and Lifting
Bloodborne Pathogens (JJ)

ALLERGY Threat’s to your Business

Protect your business from a Pest Control Failure!

MSDS – The $10,000 OSHA Fine

SERVICES

• Self Inspection Training

• HACCP Vulnerability Review

• Forensic Food Safety Expert

• On Site Food Handler’s Classes

• Accident Prevention Meetings

• Food Safety Speaker

• Crisis Management

• Allergy Policy and Training

• Third Party Audit Preparation

Need Written Safety Policies?
FREE Phone Consultation