Jeff Nelken, B.S., M.A., is a food safety/HACCP
expert who has worked with CNN, FOX, CBS, NBC, INSIDE EDITION,
and Dateline MSNBC’s investigation team, as well as Restaurants,
Casinos, Schools, Supermarkets and Food Manufacturers. He coaches personnel to improve food safety awareness,
through inspection and customized quality HACCP training programs.
He is a certified trainer and provider with the Los Angeles Health
Department.
Let Jeff share his expertise and help give you insight on the facts that
matter. He acts as a facilitator to reenergize your food safety program.
Services Offered:
- Expert Witness, Consultant
and Litigation Support
- Health Department representation and corrective action plans
- Customized Quality Audits and Inspections
- HACCP Plan Development
- Good Manufacturing
Practices (yearly review)
- Employee training
- Crisis Management Coordination
- Handling Customer Complaints
- Certified Provider for Food Handling Certification
-
Speaker
and Spokesperson
-
Accident
Prevention and Safety Training
-
Crisis Management ( Vendor Recalls,
Closures, loss of A Grade etc. )
-
Pest Mgmt Evaluation Audit
-
Policy and Procedures ( Employee
Food Safety Handbook )
-
3rd Party Audit Preparation
-
Sanitation Analysis and
Vulnerability Inspection
-
Kitchen Equipment Performance and
Safety Evaluation
-
Conflict Resolution with your
Health Dept. ( We help restaurants re-open after a CLOSURE )
ALLERGY PROGRAM
Policy Statement
Menu Review
Staff Training - Front and Back of House
$199 SPECIAL
|
Monthly
Food Safety Refresher
or
Accident Prevention Training
only
$250.00
(L.A. area only)
310-273.5492 Southern
California
818-703-7147 Valley
|
|
