HACCP and Good Manufacturing Practices

Option 1: Food Service, Manufacturing and Retail
Documented project plan with time line
Current program evaluation - GMP's, SOP's and SSOP's
Creation of necessary GMP's or SOP's
HACCP team training
Facilitation of HACCP team meetings
Employee training programs and assistance

Option 2: Vendor, Supplier Audits
Review of supplier SSOP and HACCP Plan
Audit of Sanitation and Plant operations
Audit of SSOP and HACCP Records

Option 3: Manufacturer’s Employees
Understanding the basics of HACCP
Basic training in food safety handling (available in Spanish and Chinese!)

Option 4: Good Manufacturing Practices – Prerequisites

Good Manufacturing Practices Training ( Yearly Update )
Personnel Practices Program
Employee Safety Program
Customer Complaint

Foreign Matter Program
Allergen Program
Glass and Brittle Plastics Program
Metal to Metal Program

Sanitation Program
Outside Grounds & Building Program
Pest Management Review Program
Equipment and Utensil Program

Regulatory and Health Dept. Inspections Program
Security and Internal Sabotage
Recall Program
Crisis Management Program