HACCP and GMP’s
HACCP and Good Manufacturing Practices
Option 1: Food Service, Manufacturing and Retail
Documented project plan with time line
Current program evaluation - GMP's, SOP's and SSOP's
Creation of necessary GMP's or SOP's
HACCP team training
Facilitation of HACCP team meetings
Employee training programs and assistance
Option 2: Vendor, Supplier Audits
Review of supplier SSOP and HACCP Plan
Audit of Sanitation and Plant operations
Audit of SSOP and HACCP Records
Option 3: Manufacturer’s Employees
Understanding the basics of HACCP
Basic training in food safety handling (available in Spanish and
Chinese!)
Option 4: Good Manufacturing Practices – Prerequisites
Good Manufacturing Practices Training ( Yearly Update )
Personnel Practices Program
Employee Safety Program
Customer Complaint
Foreign Matter Program
Allergen Program
Glass and Brittle Plastics Program
Metal to Metal Program
Sanitation Program
Outside Grounds & Building Program
Pest Management Review Program
Equipment and Utensil Program
Regulatory and Health Dept. Inspections Program
Security and Internal Sabotage
Recall Program
Crisis Management Program
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