Jeff Nelken, B.S., M.A., is a food safety/HACCP expert who has worked with CNN, FOX, CBS, NBC, INSIDE EDITION, and Dateline MSNBC’s investigation team, as well as Restaurants, Casinos, Schools, Supermarkets and Food Manufacturers. He coaches personnel to improve food safety awareness, through inspection and customized quality HACCP training programs. He is a certified trainer and provider with the Los Angeles Health Department.

Let Jeff share his expertise and help give you insight on the facts that matter. He acts as a facilitator to reenergize your food safety program.

Services Offered:

  • Expert Witness, Consultant and Litigation Support
  • Health Department representation and corrective action plans
  • Customized Quality Audits and Inspections
  • HACCP Plan Development
  • Good Manufacturing Practices (yearly review)
  • Employee training
  • Crisis Management Coordination
  • Handling Customer Complaints
  • Certified Provider for Food Handling Certification
  • Speaker and Spokesperson
  • Accident Prevention and Safety Training
  • Crisis Management ( Vendor Recalls, Closures, loss of A Grade etc. )
  • Pest Mgmt Evaluation Audit
  • Policy and Procedures ( Employee Food Safety Handbook )
  • 3rd Party Audit Preparation
  • Sanitation Analysis and Vulnerability Inspection
  • Kitchen Equipment Performance and Safety Evaluation
  • Conflict Resolution with your Health Dept.
    ( We help restaurants re-open after a CLOSURE )
  • Vulnerability Audit
  • Food Handler's Card In-house Training

 

 

SPECIAL
HACCP Temperature Surveillance
Free 30 Day Trial
 

Monthly
Food Safety Refresher
or
Accident Prevention Training

only $250.00
 (L.A. area only)

1-310-273.5492 Southern California
1-818-703-7147 Valley

Food Handler Classes
(1-25 students)

Education that lasts beyond the class

 

 

  
  
This link will take everyone into the English
version of the Food Handler's Card 
(English, Spanish, Korean and Chinese available).

Exceeds all Government programs.

Phone consultations available 818-703-7147
L.A. County Health Dept. Certified Training Provider #15

Private On Site Class and Test ( 1-25 $35-40 per person )
Available in English or Spanish
Total class time and test 3 hours
 A food handler is defined by the law as a person who is involved in the preparation, storage or service of food in a food facility. The definition includes most restaurant employees, such as those holding the positions of, but not limited to: wait staff, chefs, head cooks, cooks, bussers, bartenders, hosts/hostesses who handle food and supervisory personnel, such as the general manager or managers. Employees with a valid manager's food safety certification are compliant with the California Food Handler Card law.